Low Sodium Recipes - Miso Soup with Tofu and Shrimp -

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Ingredients

2 ounces eden foods dried shiitake mushrooms
15 ounces low-sodium chicken or vegetable broth
2 cups water
1 pack age (14 ounces) nasoya tofuplus extra firm tofu, drained
1/2 pound small shrimp, such as rock shrimp, peeled and deveined
5 ounces baby spinach
4 ounces d-fortified fresh monterey mushrooms, thinly sliced
3 tablespoons low-sodium miso paste
4 scallions, thinly sliced

Nutrition : 6 Servings

163 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 9%
  - Carbs : 14g / 5%
  - Protein : 17g / 34%

Preparation

Full Instruction for this Miso Soup with Tofu and Shrimp recipe an individual can found by clic the button below:

Tags: Sugar-Conscious #Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Fish-Free #Pork-Free #Red-Meat-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added # Cautions: #Gluten #Wheat #Sulfites #FODMAP #