Keto Recipe - Pressure-Cooked Keto Butternut Squash Soup -

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Ingredients

2 tablespoons olive oil
4 pounds butternut squash - peeled, seeded, and cut into large chunks
1 onion, diced
1 teaspoon minced garlic
4 cups water
4 teaspoons chicken bouillon
2 teaspoons sea salt
1/2 teaspoon ground ginger
1 cup unsweetened coconut milk, or more as needed
2 tablespoons chopped parsley, or to taste
1 tablespoon sriracha sauce, or to taste

Nutrition : 8 Servings

197 CALORIES / SERVING
DAILY VALUE :
  - Fat : 10g / 15%
  - Carbs : 29g / 10%
  - Protein : 3g / 6%

Preparation

Figure out how to cook this Pressure-Cooked Keto Butternut Squash Soup here:

Tags: Dairy-Free #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #Tree-Nuts #Sulfites #