Healthy Breakfast - Quinoa Blueberry Lemon Muffins Gluten Free - Balanced

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Ingredients

2 cup quinoa flour
½ cup sugar
2 tsp baking powder
1 tsp baking soda
½ tsp kosher salt
4 Tbsp butter, melted and cooled
1 cup buttermilk
2 eggs
1 tsp vanilla
1 tsp lemon zest
2 cup fresh or frozen blueberry

Nutrition : 12 Servings

173 CALORIES / SERVING
DAILY VALUE :
  - Fat : 6g / 9%
  - Carbs : 25g / 8%
  - Protein : 4g / 9%

Preparation

Learn to cook this Quinoa Blueberry Lemon Muffins Gluten Free here:

Tags: Kidney-Friendly #Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #