Low Potassium Recipes - Aunt Rocky s Enchilada Stuffed Bell Peppers Low Carb Grain-Free - Low-Carb

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Ingredients

3 Medium Bell Peppers (See Notes)
1 pound Ground Beef 85/15
Salt And Pepper
¼ cups Diced Onion
2-¼ ounces, weight Sliced Black Olives (Or Whole Olives Halved)
1 teaspoon Christopher Ranch Crushed Garlic (Or 2 Fresh Cloves, Minced)
8 ounces, fluid La Victoria Enchilada Sauce Medium (See Notes)
4 ounces, fluid Del Monte Tomato Sauce (See Notes)
½ teaspoons Mexican Oregano
¼ teaspoons Black Pepper
¼ teaspoons Red Pepper Flakes (optional)
1-½ cup Sharp Cheddar Cheese, Shredded And Divided
2 Tablespoons Chopped Cilantro, For Garnish

Nutrition : 6 Servings

363 CALORIES / SERVING
DAILY VALUE :
  - Fat : 26g / 40%
  - Carbs : 10g / 3%
  - Protein : 22g / 43%

Preparation

Examine how to make this specific Aunt Rocky’s Enchilada Stuffed Bell Peppers (Low Carb, Grain-Free) right here below:

Tags: Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added # Cautions: #Sulfites #FODMAP #