Gluten Free Recipes - Gluten-free blueberry and white chocolate scones - Low-Sodium, - This specific Delicious Gluten-free blueberry and white chocolate scones Recipe is really some sort of solution for you personally who seeking for healthy food regarding you. Many people need to live healthy although hard to find appropriate food. With this Gluten-free blueberry and white chocolate scones recipe, in fact you can easily prepare food at your house simply by yourself. #Gluten-free #blueberry #and #white #chocolate #scones #Low-Sodium #
Ingredients
3 cup (405g) gluten-free self-raising flour1 tablespoon caster sugar
2 teaspoon gluten-free baking powder
75 gram fresh blueberries
100 gram white chocolate, chopped coarsely
1 1/4 cup (310ml) buttermilk
1 tablespoon gluten-free icing sugar
1/3 cup (80g) blueberry jam
1/2 cup (125ml) crème fraîche
Nutrition : 16 Servings
171 CALORIES / SERVINGDAILY VALUE :
- Fat : 4g / 6%
- Carbs : 30g / 10%
- Protein : 4g / 8%
Preparation
Learn to cook this Gluten-free blueberry and white chocolate scones here:Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #
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