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Ingredients
Oats â" 1 cupYellow moong dal â" 1/2 cup
Ghee or oil â" 2 tablespoons
Mustard seeds â" 1/2 teaspoon
Cumin seeds or jeera â" 1/2 teaspoon
Ginger-garlic paste â" 1 teaspoon
Green chillies â" 2 (chopped finely)
Curry leaves â" 10
Onions â" 1 (chopped finely)
Tomatoes -1 (chopped finely)
Capsicum â" 1 (chopped finely)
Avarekalu or hyacinth beans â" 2 tablespoons (optional)
Green peas â" 1 tablespoon
Turmeric powder â" 1/4 teaspoon
Coriander powder â" 1/2 teaspoon
Garam masala â" 1/4 teaspoon
salt
Nutrition : 3 Servings
348 CALORIES / SERVINGDAILY VALUE :
- Fat : 13g / 20%
- Carbs : 49g / 16%
- Protein : 12g / 23%
Preparation
Discover ways to cook this Vegetable Oats Khichdi Recipe - Healthy Breakfast Recipes - Oats Recipes recipes here:Tags: Vegetarian #Pescatarian #Gluten-Free #Wheat-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Gluten #Wheat #FODMAP #
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