Vegetable Recipe - Spring Vegetable Soup - Low-Sodium, - Trying to find Spring Vegetable Soup, then a person found the right location . This Awesome Spring Vegetable Soup Recipe surely can bright your entire day . It is definitely easy to create, in addition to do not need put in a lot of moment . Also you can discover the ingredient near you effortlessly . #Spring #Vegetable #Soup #Low-Sodium #
Ingredients
2 teaspoons vegetable oil1 large brown onion, brown, large, chopped
2 garlic cloves, crushed
1 medium leek, medium, sliced
2 medium carrots, medium, sliced
2 celery ribs, sliced
200 g mushrooms, chopped
6 cups vegetable stock
50 g spaghettini
1 tablespoon fresh parsley, fresh and finely chopped
Nutrition : 4 Servings
132 CALORIES / SERVINGDAILY VALUE :
- Fat : 3g / 5%
- Carbs : 23g / 8%
- Protein : 5g / 9%
Preparation
Study how to make this particular Spring Vegetable Soup right here below:
Tags: Vegan #Vegetarian #Pescatarian #Dairy-Free #Egg-Free #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #Kosher # Cautions: #Sulfites #FODMAP #
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