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Ingredients
1 cup flour1 Tbsp baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup mashed ripe banana
1/4 cup white sugar
1/4 cup Light & Fit Vanilla yogurt (sour cream can bu used too)
1 egg
1/2 tsp. vanilla
Nutrition : 12 Servings
81 CALORIES / SERVINGDAILY VALUE :
- Fat : 1g / 1%
- Carbs : 17g / 6%
- Protein : 2g / 4%
Preparation
Discover ways to cook this Banana Muffins - Low Fat here:![Click Here - Banana Muffins - Low Fat Click Here - Banana Muffins - Low Fat](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjteQ_hyO-ps51JAfvsC1o8O1-i5eq-pLSeBX2-88e56-MKahGijcz7JY0chaoUc5y3VO8dS8Vl9e16u7m9Ihw7sLsdAhioAKAH9UqvFgCeAhipMT0Fg2AymKFDky4ckAzV_PLt41T67wc/s1600/click-here.png)
Tags: Low Potassium #Kidney-Friendly #Vegetarian #Pescatarian #Peanut-Free #Tree-Nut-Free #Soy-Free #Fish-Free #Shellfish-Free #Pork-Free #Red-Meat-Free #Crustacean-Free #Celery-Free #Mustard-Free #Sesame-Free #Lupine-Free #Mollusk-Free #Alcohol-Free #No oil added #Kosher # Cautions: #Sulfites #
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